Sipos Farm
József Sipos works as a plant doctor, consultant and university lecturer. He is dedicated to helping people by promoting the consumption of fresh, chemical-free, healthy foods and ingredients from controlled production.
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Kiss Méhészet Székesfehérvár
The Kiss family has been beekeeping since 1989, initially as a supplementary activity, but after a few years it became their main source of income. They used to have their own master beekeepers to teach them the ropes, but now that has been reversed, over the years they have helped many beekeepers learn and develop and continue to do so to this day.
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DOLINA BEEKEEPING
Dolina Nektár is a family business that started about 5 years ago. Zoltán Burka traded his IT career for farming and the love of nature, first growing organic vegetables, then turning his attention to keeping bees. His vegetable garden has by now developed into a diversified family smallholding, with honey production as its core business. They also perform a number of other activities related to beekeeping.
Attila Alpár Dénes – hazhozmegyamez.hu
Attila Alpár Dénes is a beekeeper, creator and maker of the products sale in his web shop. He has been enthusiastic about bees and honey for a long time. For him, beekeeping is not just a business, it is a way of life.
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Innovative Beekeeping System – BeeHub
Their service idea emerged from a friendly chat between a mechanical engineer and a beekeeper. This conversation led to the development of a brand-new product, which in turn led to the establishment of a company offering cutting-edge IoT technology.
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Perger 1757
Honey Heaven, nestled in the heart of the picturesque medieval town of Slovenj Gradec, stands as a symbol of ancestral dreams that have been nurtured and realized over the centuries. The Perger family’s rich heritage in honey confectionery, honeybread-making, and chandlery crafts has been carefully preserved and passed down through nine generations, with the deepest family secrets still guarded closely.