BeeBo, an innovative beekeeping initiative based in Bologna, Italy, exemplifies the fusion between traditional beekeeping and modern marketing and educational strategies, termed “co-experiential marketing.” This approach leverages the collective experiences of the community to promote beekeeping and environmental awareness.
BeeBo – Co-experiential Marketing in Beekeeping Read More »
Opus Apis has its roots in Paolo’s beekeeping business that began in 2006 then in 2017 it also became an artisanal cookie and breadstick making workshop. Plus a laboratory of ideas that aims to generate awareness and sensitivity on the issues of food, bees and nature.
Opus Apis – In labore fructum Read More »
After many years as a chef, sommelier and cookbook author, Malin wrote a book (World Changing Cookbook) together with climate scientist Johan Rockström, director of the Potsdam Institute for climate impact research, that for sure changed her career!
Organising honey tasting at your apiary Read More »
Podere 101 is a young agricultural company born from the desire to do something concrete to contrast climate change, protecting and enriching the biodiversity of the territory, with an agroecological approach compared to traditional agriculture.
The enthusiasm and knowledge of Adelaide, right after she completed her studies on permaculture and regenerative farming, enabled her to take over from her father (Marco) organic beekeeping company and to transform it into a diverse business model, while pursuing her own vision of restoring a sustainable environment by innovative production methods. Different “brands”, each one specialized in a sector and leveraging on peculiar tools, are engaging with the community to target the same ultimate goal!
Regeneration through Education Read More »
