Results
Outcomes &
Project Results
Stakeholder Analysis
The aim of the survey is to create a database in which those interested in the project will be collected and periodically informed about the progress, events and results of the project.
LINK TO THE SUMMARY
Training Course
Training Course: on bees, beekeeping and honey, showing how beekeeping can be a treasure box of experiences; the principles of sensory analysis of honey; the world of honey flavours and fragrances; and the challenges of climate change.
Best Practices
Best Practices: for beekeepers who are receptive to and want to apply experiential and playful beekeeping.
Methodology Essential
Methodology Essential of experimental farming, gamification, sensory analysis of honey and communication with the HORECA sector.