They make their speciality honeys from rape honey with their own development, unique recipes and graphics of their own design. The rape honey is blended with spices, herbs, super food plants or essential oils so that their health benefits are not simply added together, but multiplied. Their products are not only good, but also colourful-beautiful, including the harmony of unique labels.
Négykezes méhészet (‘Four-handed beekeeping’) Read More »
The museum was founded by the Dodecanesou Beekeeping Company and works with over 70 beekeepers from nearby islands. The museum welcomes more than 30 000 visitors a year.
Melinda Tófalvi read the first book on beekeeping in 1987, before applying to university, which sparked her interest in mother/queen rearing. Although beekeepers were aware of the importance of mother rearing, controlled mother rearing was not yet widespread.
Premium Queen Breeding Read More »
The aim of the Honeycomb project is to promote cooperation between local operators in order to sell products through short supply chains, created by beekeepers and beekeeping associations. The project will provide an opportunity to promote local honey and beekeeping products and to bring premium quality local products to local consumers in the shortest possible way. Sales will be made at the producers’ premises, as well as via home delivery within a 50 km radius, in local shops and through an online webshop.
Trademark for their produce (Mézözön/Honeycomb) Read More »
The idea for the educational beekeeping garden was born in 2020 when György began teaching a beekeeping course. He recognized the need for a small apiary with fewer bees where small groups could gather around the hive and watch the educational demonstrations.
Educational/Demonstration Garden, Agricultural High School Zeyk Domokos Read More »
It is located in Transylvania, in Harghita county, 6 km northwest of Gyergyószentmiklós, on the south side of the Szármány mountain, at an altitude of 853 metres above sea level.
Apitherapy, educational trail Read More »
Beekeeping, a profession with deep historical roots, has become increasingly challenging in recent years due to climate change and economic shifts. In 2022, György and Anna Hatos, in collaboration with the Székelygazda organization, envisioned a way to showcase the exceptional quality of honey produced by Transylvanian farmers to consumers.
Nektária – regional honey competition Read More »
BeeBo, an innovative beekeeping initiative based in Bologna, Italy, exemplifies the fusion between traditional beekeeping and modern marketing and educational strategies, termed “co-experiential marketing.” This approach leverages the collective experiences of the community to promote beekeeping and environmental awareness.
BeeBo – Co-experiential Marketing in Beekeeping Read More »
Opus Apis has its roots in Paolo’s beekeeping business that began in 2006 then in 2017 it also became an artisanal cookie and breadstick making workshop. Plus a laboratory of ideas that aims to generate awareness and sensitivity on the issues of food, bees and nature.
Opus Apis – In labore fructum Read More »
After many years as a chef, sommelier and cookbook author, Malin wrote a book (World Changing Cookbook) together with climate scientist Johan Rockström, director of the Potsdam Institute for climate impact research, that for sure changed her career!
Organising honey tasting at your apiary Read More »
